Gorgonzola Chicken with Trader Joe's Gorgonzola Crackers

Gorgonzola Chicken with Balsamic Fig Sauce and Pine Nuts
Gorgonzola Chicken with Balsamic, Fig and Raisin Sauce
  • 4 Boneless, Skinless Chicken Breasts
  • 1 cup "Trader Joe's Gorgonzola Crackers"
  • 2 pieces of crusty Sourdough Bread
  • 1 egg, beaten
  • 3 TBL Unsalted Butter
  • Balsamic, Fig and Raisin Sauce (recipe here)
  • 1/3 cup Toasted Pine Nuts
  • 1/2 cup Gorgonzola Cheese Crumbles
  1. Process crackers and bread in food process until texture desired.
  2. Dip each chicken breast in egg and then press into crumbs mixture until well coated.
  3. Melt butter in a saute pan, and cook on each side for 4-6 minutes until completely done.
  4. Serve with Balsamic Sauce, cheese, and nuts.
For more about this recipe, see here.

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