So, like many of you, I have a THING for Trader Joe's.
(That's really a THING, right? Like some people have a THING for Downton Abbey. Or cute shoes. Or, oh, I don't know....Goat Cheese. Not that I would know about ANY of THOSE things. haha.)There are just a few things I've gotten from there that I haven't totally loved, but for the most part, I am always excited when I get the chance to go and buy some TJ's yummies. There are now 2 in UT, though both of them are at least 30 minutes from me (I know, rough, right?). We REALLY need one in my neck of the woods, and I'm not the only one sayin' so. Do you hear me Trader Joe's???? Yes, I really hope you do. Station Park in Farmington would be perfect.
Anyway.....Here's how this recipe came about.
