Easy Savory Pasta

Gorgonzola, Pepper and Spinach Creamy Pasta

• 1 box Cavatappi Pasta (see this link), cooked to desired doneness
• 1 small Green Onion Cheeseball from your local Deli (about 8 oz)
• 1/2 cup Cream, or Half and Half
• 1/4 cup Gorgonzola Cheese
• 1/2 cup Roasted Red Pepper strips, diced (see this post)
• 1 cup chopped Tomatoes
• 1 cup Baby Spinach, cut into strips
• 1 tsp Olive Oil
• 1 clove Garlic, finely minced

1. Combine the cheese ball with the cream and Gorgonzola over low heat until warmed and smooth.
2. In a large saucepan, sear the red peppers over med-high heat until they start to caramelize. 
3. Add the tomatoes and cook for an additional minute.
4. Add the spinach, oil and garlic and heat until the spinach wilts.
5. Serve the Gorgonzola sauce over the pasta, and top with the pepper mixture. 
6. Sprinkle with additional cheese, if desired.

For more about this recipe, and the ingredients I used, please visit this post.