I have taught Cooking Classes for almost 20 years. Not nonstop, mind you, but with good frequency. I feel like that is one of my best skills because I have a brain that just ABSORBS things to do with food! (and a tummy that, unfortunately, likes to absorb the fat a little too much…haha)
When I was nearing Graduation at the Cooking School I was attending, the director of the Continuing Ed program there asked me if I would like to teach classes for them. I was thrilled to do so, because I had been trying to figure out how I was going to get back into that arena following my graduation.
So I will be presenting, on occasion, some of the recipes from the classes I am teaching. I hope you enjoy them!
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