Pork Tenderloin Sliders

I decided the make the leftovers of my White Balsamic Pork Tenderloin into grilled sliders. The small size of the tenderloin pieces lent themselves perfectly to the little baguette slices that I had on hand. Topped with some of the grilled onions, White Balsamic Glaze, and then grilled in my panini press, they were little bites of delightfulness. I served them to myself and my husband right along side a hot cup of my Butternut Squash soup. A perfect Saturday afternoon lunch.
The recipe for the version of Pork Tenderloin used in these sliders can be found in my previous post.
For more Pork Tenderloin ideas, please go here as well as viewing this recipe.
Soup recipe coming soon!

No comments: