Candy Corn Carrots

• 1 lb Sliced Heirloom Carrots
• 2 tsp Melted Butter
• 2 tsp Brown Sugar
• 1/2 tsp Kosher Salt

1. Slice the carrots as desired. I used a waffle cutter so they were extra pretty!
2. Boil until desired tenderness is reached.
3. Spread on a parchment lined baking sheet and brush on the butter with a pastry brush.
4. Sprinkle with the brown sugar and kosher salt.
5. Place on the middle rack under the broiler set on high. Bake for 5-7 minutes or until nicely caramelized. Serve immediately.

For more about these Heirloom carrots, plus another recipe for them, please see this post.