Quick and Easy Strawberry Cheesecake Trifle

Strawberry Cheesecake Trifle
  • 1 Angel Food Cake, cubed and dried (250° oven for 30 minutes, or air-dry for 6 hours)
  • 1 block Cream Cheese, softened
  • 1 cup Greek Yogurt, Vanilla Flavor (if using regular yogurt, let it drain for an hour)
  • 2/3 cup Powdered Sugar
  • 1/2 cup flavored Liquid Creamer (I used Coldstone's Sweet Cream, but French Vanilla would be fine)
  • 1 cup Whipped Cream (or use Cool Whip)
  • 1 tsp Almond Extract
  • 1/2 tsp Vanilla Bean Paste (or 1/2 tsp Vanilla Extract)
  • 2 lbs Strawberries, sliced
  • 1/2 cup Sugar
  1. Blend all ingredients except the Strawberries and regular sugar (and cake cubes) with a mixer until creamy
  2. Gently fold in the cake cubes
  3. Combine the strawberries with the sugar and allow to sit for at least 2 hours
  4. Start with a layer of the berries, then a layer of the cake mixture
  5. Repeat Layers
  6. Garnish with fresh berries and whipped cream, if desired 

For additional Trifle Ideas and info, please visit my post here . To learn how to keep Strawberries and other berries fresh, make sure to read my AMAZING TIP here.  By the way, my favorite brand of Greek Yogurt is ZOI Brand! I hope you can find it because it's amazing!

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