Quick and Easy Strawberry Cheesecake Trifle

Strawberry Cheesecake Trifle

• 1 Angel Food Cake, cubed and dried (250° oven for 30 minutes, or air-dry for 6 hours)
• 1 block Cream Cheese, softened
• 1 cup Greek Yogurt, Vanilla Flavor (if using regular yogurt, let it drain for an hour)
• 2/3 cup Powdered Sugar
• 1/2 cup flavored Liquid Creamer (I used Coldstone's Sweet Cream, but French Vanilla would be fine)
• 1 cup Whipped Cream (or use Cool Whip)
• 1 tsp Almond Extract
• 1/2 tsp Vanilla Bean Paste (or 1/2 tsp Vanilla Extract)
• 2 lbs Strawberries, sliced
• 1/2 cup Sugar

1. Blend all ingredients except the Strawberries and regular sugar (and cake cubes) with a mixer until creamy
2. Gently fold in the cake cubes
3. Combine the strawberries with the sugar and allow to sit for at least 2 hours
4. Start with a layer of the berries, then a layer of the cake mixture
5. Repeat Layers
6. Garnish with fresh berries and whipped cream, if desired 

For additional Trifle Ideas and info, please visit my post here . To learn how to keep Strawberries and other berries fresh, make sure to read my AMAZING TIP here.  By the way, my favorite brand of Greek Yogurt is ZOI Brand! I hope you can find it because it's amazing!