This is what happens when there are no teenage boys around to eat my leftovers. I feel the need to "create" new versions of food I have made. (See the original recipes here).
But this, my friends, THIS is no ordinary leftover. Oh no, this is tastebud happiness.
Having spent a couple of days trying new recipes for a package of Pork Tenderloins, I concluded the culinary whirlwind with this compilation....
Base: Smashed Potato
Middle: Medallions of Savory Pork Tenderloin
Toppings: Artichoke, Parmesan, and Pesto Dip
and Fried Sweet Potato Strings
5 comments:
Hi friend, I can't see where to follow you, other than e-mail subscription...
Do you have google friend connect? I think that's how, but down at the very bottom of my blog there is a spot called followers...just click on that! Maybe I need to move it up higher!
I moved it up to the right side so it's easier to find! All these little kinks I'm trying to work out...lol.
That looks yummy!
Oh it was! The combination of flavors and textures was divine...Of course putting sweet potato strings on top of ANYTHING makes it better!
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