Creamy Pasta with Chicken and Butternut Squash

Once again, my leftovers turned into a delightful new dish. I'm beginning to see a pattern here...I may need to add a new tab for leftovers!

Pasta with Chicken and Butternut Squash
  • 2 uncooked Chicken Breasts, cut into cubes
  • Oil of choice (I prefer Coconut Oil or Safflower Oil)
  • 2 tsp McCormick Seasonings Perfect Pinch, Sicilian Blend
  • 3/4 cup Green Onion Cheese Ball
  • 1/2 cup Half and Half (fat free is fine)
  • 1/4 cup Chicken Broth
  • 1 cup cubed, cooked Butternut Squash
  • 1/2 cup Roasted Red Pepper, previously caramelized if desired
  • Parmesan Cheese Shavings
  1. Coat Chicken with seasoning blend.
  2. Cook chicken until nearly done in desired oil.
  3. Add cheeseball, cream and broth and stir until creamy and starting to come to a low boil.
  4. Add cooked vegetables and cook until heated through.
  5. Serve with cooked Pasta of choice and garnish with cheese shavings.
ALTERNATE Serving Suggestion as pictured above:
  1. Add the vegetables to the chicken when almost cooked through, and heat to serve.
  2. Prepare the sauce in a separate pan and serve over the top of the pasta, but under the chicken mixture.
  3. Garnish with cheese shavings. 

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