Artichoke Parmesan Pork Chops

4-Ingredient Artichoke Parmesan Pork Chops

• 4 medium thickness Pork Chops, boneless
• 1 cup "Stonemill Kitchens Artichoke and Parmesan" Dip
• 1/4 cup Shredded Parmesan Cheese blend 
• 1 tsp dried Thyme leaves

1. Place Pork Chops in a glass baking dish
2. Spread dip over the top of the chops, mostly covering them
3. Sprinkle with Cheese and Thyme
4. Bake, uncovered, at 360° for  45-55 minutes, until internal temperature of the pork reaches 165°.

To read why I created this recipe, please visit this post.