Artichoke Parmesan Pork Chops

4-Ingredient Artichoke Parmesan Pork Chops

  • 4 medium thickness Pork Chops, boneless
  • 1 cup "Stonemill Kitchens Artichoke and Parmesan" Dip
  • 1/4 cup Shredded Parmesan Cheese blend 
  • 1 tsp dried Thyme leaves
  1. Place Pork Chops in a glass baking dish
  2. Spread dip over the top of the chops, mostly covering them
  3. Sprinkle with Cheese and Thyme
  4. Bake, uncovered, at 360° for  45-55 minutes, until internal temperature of the pork reaches 165°.

To read why I created this recipe, please visit this post.

No comments: